Thomas H. Parliment Award for Advances in Flavor Chemistry

About this program

The American Chemical Society (ACS) offers the Thomas H. Parliment Award for Advances in Flavor Chemistry to honor a scientist who has made significant contributions to flavor chemistry, particularly in aroma aspects. The award includes $20,000, a medallion, a certificate, and up to $2,500 for travel expenses. Nominees must demonstrate independence of thought, originality, and significant contributions through technical publications, patents, awards, or professional society involvement, and can be from industry, academia, or government. The award is open to chemists globally, adhering to ACS diversity and inclusion criteria, with nominations accepted annually from July 1 to November 1.