Conservation, Food & Health Foundation: Two-phase Grant Application (Concept LOI; invited full proposals)

About this program

The Conservation, Food & Health Foundation funds projects at the intersection of conservation, food systems and human health through a two‑phase online process: a short concept application (LOI) submitted twice yearly and, for a limited number of invitees, a full proposal. Concept application windows are Oct 15–Dec 22 and May 1–June 15; applicants are notified within about a month and invited full proposals are due Feb 15 (cycle 1) or Aug 15 (cycle 2), with awards issued July 1 and Dec 1 respectively. Applicants must register and apply via the foundation’s online portal using access code CFHgrants, may submit only one application per review cycle, and non‑U.S. organizations should enter 12‑1234567 as the Tax ID to complete registration.